The push to support local products has greatly increased in recent years. With the growth of genetically modified foods, it has been more and more difficult to find fresh produce that has not been unnaturally altered in some way.
Fortunately, Athens has an answer to both of these dilemmas. Every Saturday from 9 a.m. to 12 p.m., the Athens Farmer’s Market is open in the parking lot beside Texas Roadhouse on East State Street. Additionally, the Farmer’s Market is open from 9 a.m. to 12 p.m. on Wednesdays from April through December and from 4 p.m. to 7 p.m. on Thursdays from May through September.
The Farmer’s Market is a delight in the fall. On a crisp Saturday morning in the autumn, what could be better than sampling and buying some great local foods? The market is brimming with all kinds of delectable fall eats: apple cider made with locally grown apples, squash, kettle corn, pumpkin pies and bread, maple walnut fudge, you name it.
I visited the Athens Farmer’s Market to talk to a few vendors about their bestselling fall items and why they chose this market as a venue for their products.