Under the mask of a relaxed, crooner playlist and baked goods, The Fluff on Court Street has become a sort of central hub for Athens residents. Included in their logo are the words “Kitchen. Bakery. Drinks.” It’s hard to find anyone who doesn’t like at least one of the things included in that list.
On the northern end of Court Street between Pita Pit and the Red Brick Tavern, The Fluff is a pleasant place with drinks, food, and pastries that warm the soul. Their baked goods are made fresh every day and set out for customers to drool over and potentially purchase. Their chalk boards with the menu items colorfully written display the variety of options and fun environment that The Fluff offers.
When The Fluff opened, it was originally called “Fluff”, however, that name was added to in the last year. Why? The owners wanted to expand the definition of “Fluff.” In the past year, besides adding the word “The” to the title, the menu expanded. The little bakery matured into more of a restaurant scene with additions to the breakfast and lunch menus and the bold inclusion of alcoholic beverages to the beverage list. “It’s nice that they have a good mix of everything,” said junior biochemistry major and employee of The Fluff Emma Kessler. “I don’t know where else you can get breakfast and have a drink too.”
The menu is widely assorted with unique titles for the foods like “Mutha Earth” and “The Greenery.” But what items have customers hitting up the place so often? According to Kessler, some popular lunch items she has noticed are the “Mutha Clucka” and the “Thai Bowl.” The most popular, the Mutha Clucka, is a sandwich with roasted chicken, cheddar cheese, hummus, and their fresh, roasted vegetables all on rosemary focaccia bread. When it comes to drinks, Kessler said that lately the Irish Coffee has been a hit, and since it’s autumn, pumpkin spice lattes have been more in demand.
Personally, my favorite is the bacon, egg, and cheese bagel, which can be served on three different types of bagel or even a biscuit. Kessler said that this also is a very popular menu item, especially for breakfast. And for drinks, I love their hot apple cider, but of course I’m not the only Fluff-goer. Freshman publication design major Becca Ryan commented, “I feel like I haven’t been there enough to have a favorite, but I love their hot tea.”
The food is not the only charming thing about The Fluff. People who go there also love the atmosphere of the little restaurant and bake shop. “It’s a fun place to relax with friends,” said Ryan. “I love how you can just chill and do homework and listen to their good music.”
To fill my personal pastry and apple cider cravings, I head up to The Fluff a couple times a week and it’s always a good experience. Although The Fluff might not be someone’s first option when going up to Court Street for some drinks or a meal, the restaurant has adjusted its menu and motif to make it compete better with other Court Street dining options.