How do you make the perfect sandwich?

Hello! My name is Cullen and like you, I was once a clueless college student desperately trying to land an internship.

After finally receiving a call from a media company that I was thrilled to potentially work with, I immediately began to research anything I could get my hands on about the company to be prepared and well rehearsed before my upcoming interview.

However, to my surprise, nothing was about to prepare me for one of the most bizarre interview questions I had ever received.

With companies like Google, Apple, Twitter, Facebook, and Amazon asking candidates off the wall interview questions, it’s important in today’s journalism field to be prepared because companies like The New York Times, Comcast, FOX, and The Walt Disney Company are catching on.
So, let’s dive in. What’s your answer to “How do you make the perfect sandwich?”
You may be questioning the correlation between preparing sandwiches to journalism and your future career, but actually, the answer does lie within the kitchen.

Bagelwiches by the bundle

 

If you ever feel overwhelmed with options off the extensive menu at Bagel Street Deli, you can always create your own sandwich.

Or you could go a step further and claim a spot on the menu for your bagelwich masterpiece. All it takes is just a few pickles.

On the second Friday in March, BSD host its annual Pickle Fest, centered around a pickle eating contest.

balls-deep
The ’08 Pickle Fest Champion, Balls Deep: meatballs, salami, banana peppers, mushrooms, provolone, lettuce, and Italian dressing. Photo by Eben George

Participants compete in heats of 10 eaters. Each heat last 10 minuets. When its all said and done, whoever eats and swallows the most pickles at the end of the competition wins the right to create and name their own BSD creation with an eternal spot on the chalkboard.

 

Reviewing the best cheeseburgers on Court Street

Breaks in between classes are usually only good for one thing: eating lunch. But sometimes, the normal fresh fruit or salad gets boring. Sometimes a greasy sandwich with beef and cheese is the best thing to quell your hunger. But where are the best places to get cheeseburgers around Court Street?

FAST FOOD CHAIN

Wendy’s has, by far, the greasiest cheeseburgers. This is especially true if— like me— you enjoy bacon on them.

Hamburger: The “Always fresh, never frozen” patties served at Wendy’s are tender, yet hearty and tasty. Watch out for grease dropping as you take bites, though. A

Cheese: Wendy’s uses pretty basic sliced yellow, processed cheese- nothing too bold or tasty for the international chain. C

Toppings: A Wendy’s cheeseburger comes with all the usual toppings, such as lettuce, tomato and onion. Or you can get one without any toppings. You can even get some OK bacon on your sandwich. B

Buns: Wendy’s doesn’t use sesame seed buns on their cheeseburgers, but theirs are OK for what they are. B

Overall: There is not much wrong with a Wendy’s cheeseburger and there shouldn’t be, considering it’s designed by a billion dollar corporation. But the high quality of the grade-A hamburger meat is not helped by its merely above average supporting cast. It’s still a good sandwich, though. B

SPECIALTY

The Uptown Grille, just a little ways down Union Street, cooks several different sandwiches for customers who are on the go, but its real value lies in its cheeseburgers.

Hamburgers: Uptown Grille’s hamburgers are lean and good. However, they’re on the skinny side so toppings are a must. B

Cheese: The cheddar that Uptown Grille uses complements the saltiness of the burger perfectly and is best when paired with a sauce like A1 or barbecue. A

Toppings: The bacon isn’t lean enough for my taste, but Uptown Grille is willing to put different sauces on your cheeseburger from buffalo sauce to, as previously mentioned, A1. B

Buns: Uptown Grille uses pretty standard rolls for buns, and they are not durable for the amount of grease that comes from the burger. Grease and any additional sauce added to the sandwich saturate its paper wrapping. If you’re eating on the go, make sure you have some napkins because you may have a mess. C

Overall: The ingredients in an Uptown Grille cheeseburger are not all perfect, but the sandwich tastes really good and is ideal for eating between classes. B

SIT-DOWN

Now I would never promote day drinking (never!), especially if you’re underage. If on the off chance you want your cheeseburger at lunch to be served on a plate (but not—I repeat— not with a beer) in a relaxing atmosphere, you can’t go wrong with The Pub.

Hamburger: Tender, thick and juicy, The Pub’s quarter pounder is everything you’d want in a burger. A

Cheese: A simple slice of American melted just right is enough to complement the patty perfectly. A

Toppings: The bacon that The Pub uses is top notch and cooked to perfection and they don’t put an excessive amount of it on the cheeseburgers. In addition to the bacon, there is a variety of other toppings to choose from as well, including blue cheese and onion rings. The Pub can be forgiven for not offering many  sauces. A

Buns: The cheeseburgers at The Pub have standard buns (no sesame seeds), but the quality lies in the fact that they don’t suffer from being wrapped up in paper or used by a chain restaurant. A

Overall: The Pub has the best cheeseburgers in Athens. It’s impossible to think of anything wrong with them. They are by far the most impressive and that’s saying something because there are plenty of good burgers on Court Street. A+

So, follow this guide if you want to indulge in a cheeseburger for lunch or if you don’t want to settle for microwave sliders anymore. Eating a burger at one of the locations uptown will be worth your time and money.