Large Ohio cities such as Columbus, Cincinnati and Cleveland are known for successfully conjuring excellent craft beer (think Great Lakes and Columbus Brewing Company). Yet Athens is slowly, but surely, becoming a new hub for craft brewing. The town has long been known as being the home of Jackie O’s, but this past summer two new breweries entered the fold.
One of the new establishments is Little Fish Brewing Company. The small brewery, located a short five-minute drive from campus at 8675 Armitage Road, opened in early July right before Ohio Brew Week. Athens natives Sean White and Jimmy Stockwell are the founders and owners of the operation.
The duo both started as home brewers for many years. White went on to have brewing internships and jobs in different corners of the United States but eventually came home to Athens to fulfill his dream of opening his own brewery. All of the beers served at Little Fish’s taproom are made right there at the facility. The open floor plan allows guests to see where their beer is made and stored. It’s a participatory atmosphere White and Stockwell are proud to have created.
But besides awesome beer and a unique setup, Little Fish has other special features. Currently, the brewery doesn’t yet have the ability to produce its own food. Instead, it has created partnerships with local food trucks to come to the brewery every day that it’s open. Holy Guacamole, Cajun Clucker and Mauvette’s Caribbean Fusion all make stops at Little Fish throughout the week. Having food at the brewery was always an important objective for the brewery.
“We are kind of on the outside of town, and certainly people can have food delivered here, but we thought it was important to the experience of coming to the brewery and spending the afternoon here; and if people were going to spend extended periods of time, we wanted them to have food,” Stockwell said.
Senior strategic communications student Alessa Rosa visited the brewery at the beginning of the semester with her boyfriend and his family. During her visit, she was surprised to see that one of her favorite trucks was serving food.
“Holy Guacamole was there and I almost died,” she said. “It was nice because I had been hunting Holy Guacamole down for like months and they don’t have regular times when they’re in their usual spot and I can’t find the information. So it’s nice knowing that every Thursday they’ll be there so I can go and get [it].”
Incorporating a local food truck along with the well-made craft beer made a positive impression on Rosa. She said she would like to go back sometime to try something new.
White said a long-term goal for Little Fish is to one day open an independent restaurant on site. Though the planning for this is far in the future, it’s still something he’s very excited about. Being sustainable is something the brewery is proud of and hopes to continue to improve on.
“To sort of get a real farm-to-table experience out here we can’t just have brewing ingredients out there, but maybe we’ll have a small greenhouse and some garden beds and be able to supply some of our own produce,” White said.
In the mean time, Stockwell and White are celebrating a big milestone for the company. On Oct. 24, the brewery celebrated its first bottle release of three of its brews. Stockwell said bottles are available of Saison, Woodthrush and the original version of the Reinheitsgewhat?! sour beer. Customers looking to get their hands on some brews for home can stop by the taproom or select bottle shops around town. Stockwell also said some brews are on tap at Casa Nueva, J Bar and Pigskin.