Love hearty, wholesome food that is free from any artificial preservatives or additives? Chelsea’s Real Food Truck can satisfy such cravings.
Chelsea Hindenach conceptualized her business two years ago and has been serving delicacies, free of both dairy and gluten, to locals at the Athens Farmers Market every Saturday since. This week, Backdrop magazine featured her staple menu item, The Veggie, in their “Dish of the Week” column. Check out what Backdrop has to say about this earthy favorite.