Chelsea’s Real Food Truck: The Veggie Sandwich

Love hearty, wholesome food that is free from any artificial preservatives or additives? Chelsea’s Real Food Truck can satisfy such cravings.

Chelsea Hindenach conceptualized her business two years ago and has been serving delicacies, free of both dairy and gluten, to locals at the Athens Farmers Market every Saturday since. This week, Backdrop magazine featured her staple menu item, The Veggie, in their “Dish of the Week” column. Check out what Backdrop has to say about this earthy favorite.

Author: Cheyenne Buckingham

Aspiring health food and fitness writer at Ohio University in the E.W. Scripps School of Journalism. My work has been published in Columbus Crave and Columbus Alive magazines, Edible Columbus magazine and Backdrop magazine. I also manage two blogs that focus intently on my beat of nutrition and well-being. I strive to educate and inspire others to lead a healthy lifestyle through my writing.

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