Reviewing the best cheeseburgers on Court Street

Breaks in between classes are usually only good for one thing: eating lunch. But sometimes, the normal fresh fruit or salad gets boring. Sometimes a greasy sandwich with beef and cheese is the best thing to quell your hunger. But where are the best places to get cheeseburgers around Court Street?

FAST FOOD CHAIN

Wendy’s has, by far, the greasiest cheeseburgers. This is especially true if— like me— you enjoy bacon on them.

Hamburger: The “Always fresh, never frozen” patties served at Wendy’s are tender, yet hearty and tasty. Watch out for grease dropping as you take bites, though. A

Cheese: Wendy’s uses pretty basic sliced yellow, processed cheese- nothing too bold or tasty for the international chain. C

Toppings: A Wendy’s cheeseburger comes with all the usual toppings, such as lettuce, tomato and onion. Or you can get one without any toppings. You can even get some OK bacon on your sandwich. B

Buns: Wendy’s doesn’t use sesame seed buns on their cheeseburgers, but theirs are OK for what they are. B

Overall: There is not much wrong with a Wendy’s cheeseburger and there shouldn’t be, considering it’s designed by a billion dollar corporation. But the high quality of the grade-A hamburger meat is not helped by its merely above average supporting cast. It’s still a good sandwich, though. B

SPECIALTY

The Uptown Grille, just a little ways down Union Street, cooks several different sandwiches for customers who are on the go, but its real value lies in its cheeseburgers.

Hamburgers: Uptown Grille’s hamburgers are lean and good. However, they’re on the skinny side so toppings are a must. B

Cheese: The cheddar that Uptown Grille uses complements the saltiness of the burger perfectly and is best when paired with a sauce like A1 or barbecue. A

Toppings: The bacon isn’t lean enough for my taste, but Uptown Grille is willing to put different sauces on your cheeseburger from buffalo sauce to, as previously mentioned, A1. B

Buns: Uptown Grille uses pretty standard rolls for buns, and they are not durable for the amount of grease that comes from the burger. Grease and any additional sauce added to the sandwich saturate its paper wrapping. If you’re eating on the go, make sure you have some napkins because you may have a mess. C

Overall: The ingredients in an Uptown Grille cheeseburger are not all perfect, but the sandwich tastes really good and is ideal for eating between classes. B

SIT-DOWN

Now I would never promote day drinking (never!), especially if you’re underage. If on the off chance you want your cheeseburger at lunch to be served on a plate (but not—I repeat— not with a beer) in a relaxing atmosphere, you can’t go wrong with The Pub.

Hamburger: Tender, thick and juicy, The Pub’s quarter pounder is everything you’d want in a burger. A

Cheese: A simple slice of American melted just right is enough to complement the patty perfectly. A

Toppings: The bacon that The Pub uses is top notch and cooked to perfection and they don’t put an excessive amount of it on the cheeseburgers. In addition to the bacon, there is a variety of other toppings to choose from as well, including blue cheese and onion rings. The Pub can be forgiven for not offering many  sauces. A

Buns: The cheeseburgers at The Pub have standard buns (no sesame seeds), but the quality lies in the fact that they don’t suffer from being wrapped up in paper or used by a chain restaurant. A

Overall: The Pub has the best cheeseburgers in Athens. It’s impossible to think of anything wrong with them. They are by far the most impressive and that’s saying something because there are plenty of good burgers on Court Street. A+

So, follow this guide if you want to indulge in a cheeseburger for lunch or if you don’t want to settle for microwave sliders anymore. Eating a burger at one of the locations uptown will be worth your time and money.

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